I wonder why I didn't come across those delicious dumplings earlier... Actually the first time that I tried Jiaozi was in Thailand :D Then I had to discover that they are the favorite food of a good friend of mine in Germany. So luckily I was able to enjoy those yummy dumplings in Germany as well.
As I will be heading to China soon, I decided to try making my own Jiaozi. I promise you, it's not that hard, it just takes some time :)
Here's the recipe:
http://chinesefood.about.com/od/dimsumdumplings/r/jiaozi.htm
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| Fry your Jiaozi after cooking, so that they will taste even better |
